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Coronavirus and the UK foodservice sector

This piece from Foodservice Footprint draws together the information available so far (as of mid-March 2020) about how the coronavirus (COVID-19) outbreak is affecting the UK's foodservice sector. The information covers impacts on restaurant staffing and operations, the food supply chain (one distributor told Footprint that "Everyone seems to be being relatively sensible at the moment"), new hygiene standards, and issues in supporting people at risk of hunger.

Read the full piece, Coronavirus: What we know so far, here. See also the Foodsource building block What is food security?

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19 Mar 2020
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