This article warns that climate-risk assessment overlooks the roles of meat, dairy and seafood for dietary diversity and micronutrient supply, and predicts that nearly fifty countries are projected to face high climate risk for two or more micronutrients during this period, with ten countries facing high risk across all five.

Data scientist Hannah Ritchie provides a hopeful analysis by detailing historical progress related to halting climate change. This book is aimed at a general audience and strives to provide useful information that counters doomsday headlines of climate catastrophe. 

This year's State of Food and Agriculture report is the first in a two year focus on the true cost of food for sustainable agrifood systems. The report uses the true cost accounting approach to demonstrate the hidden environmental, health and social costs and benefits of the agrifood system, so that actors can make more informed choices that lead to transformative policies and decision making.