The report’s recommendations include:

• Putting in place climate targets that drive emission reductions in animal agriculture in line with Paris agreement
• Introducing fiscal policies to reduce meat demand and consumption
• Implementing dietary guidelines that encourage a shift to healthier diets including the reduction of animal products
• Shifting subsidies away from intensive animal farms and addressing the negative externalities of animal agriculture
• Incentivising the production of protein crops, such as pulses, for human consumption, and
• Funding more research and development of plant-based and other meat alternatives, such as lab-grown meat.

Read the full report, “Growing the Good: The Case for Low-Carbon Transition in the Food Sector”, here. See also the Foodsource chapter How can we reduce food-related greenhouse gas emissions?