Building a healthier food system for people and planet

This report from the UK Health Alliance on Climate Change makes recommendations for reducing the UK’s food-related greenhouse gas emissions and limiting the negative health impacts of climate change. The suggestions include: provide clear, accessible advice on transitioning to climate-friendly diets; research the most effective forms of food labelling; require publicly procured food to meet minimum environmental standards; and require post-Brexit food imports to meet UK environmental standards.

Read the full report, All-consuming: Building a healthier food system for people & planet, here. See also the Table explainer How are food systems, diets, and health connected?

Publication
02 Dec 2020
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All-Consuming cover
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