Blog post: What do we mean by the sustainable food sector?

This blog post by Dr Rosalind Sharpe of the UK’s Food Research Collaboration asks what is meant by a “sustainable food system”. A group of students on the Centre for Food Policy’s Master’s course discussed this issue, and came up with a list of attributes including “healthy, equitable, inclusive, affordable, nutritious, culturally sensitive, sustainable, circular, resilient, respectful, lasting and simply ‘real’”.