This blog post by Dr Rosalind Sharpe of the UK’s Food Research Collaboration asks what is meant by a “sustainable food system”. A group of students on the Centre for Food Policy’s Master’s course discussed this issue, and came up with a list of attributes including “healthy, equitable, inclusive, affordable, nutritious, culturally sensitive, sustainable, circular, resilient, respectful, lasting and simply ‘real’”.
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Read the blog post here. See also the Table explainer What is a healthy sustainable eating pattern?
PUBLISHED
28 Jan 2021
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