Beyond One Health: From recognition to results

This book, edited by John A. Herrmann and Yvette J. Johnson-Walker, explores the One Health concept, which links the health of humans, animals and ecosystems. Topics covered include the links between biodiversity and health, food and water security, zoological institutions, One Health initiatives and the social cost of carbon.

Publisher’s summary

Tackling One Health from a multi-disciplinary perspective, this book offers in-depth insight into how our health and the health of every living creature and our ecosystem are all inextricably connected.

  • Presents critical population health topics, written by an international group of experts
  • Addresses the technical aspects of the subject
  • Offers potential policy solutions to help mitigate current threats and prevent additional threats from occurring.

 

Reference

Herrmann, J.A. and Johnson-Walker, Y.J. eds., 2018. Beyond One Health: From Recognition to Results. John Wiley & Sons.

For more details, see here. See also the Foodsource chapter How are food systems, diets, and health connected?

Publication
26 May 2018
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