Event recording: Plating up the future of meat
This event was hosted by TABLE on 17 October 2022 and took the format of a panel discussion with:
Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School);
Adele Jones (Executive Director, Sustainable Food Trust);
Jude Capper (independent Livestock Sustainability Consultant & ABP Chair of Sustainable Beef and Sheep Production, Harper Adams University);
Iain Tolhurst (Owner, Tolhurst Organic Farm);
Varun Deshpande (Managing Director for Asia, the Good Food Institute).