This event was hosted by TABLE on 16 October 2023 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Professor Wim de Vries (Wageningen University & Research);Pauline Chivenge (International Rice Research Institute);Rasmus Einarsson (Swedish University of Agricultural Sciences).

This event was hosted by TABLE on 17 October 2022 and took the format of a panel discussion with: Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School); Adele Jones (Executive Director, Sustainable Food Trust); Jude Capper (independent Livestock Sustainability Consultant & ABP Chair of Sustainable Beef and Sheep Production, Harper Adams University); Iain Tolhurst (Owner, Tolhurst Organic Farm); Varun Deshpande (Managing Director for Asia, the Good Food Institute).

This event was hosted by TABLE on 28 September 2022 and took the format of a panel discussion with: Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School); Andy Reisinger (IPCC Working Group III (mitigation)/New Zealand Climate Change Commission) Claudia Arndt (The International Livestock Research Institute [ILRI]) John Lynch (University of Oxford) Martin Persson (Chalmers University of Technology)

This event was hosted by TABLE on 14 September 2022 and took the format of a panel discussion with: Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School); Professor Pete Smith (University of Aberdeen); Professor M. Francesca Cotrufo (Colorado State University); Assistant Professor Matthew Hayek (New York University).

This event was hosted by TABLE on 15 June 2022 and took the format of a panel discussion with: Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School); Helen Breewood, research & communications officer at TABLE & author of the explainer on ecomodernism; Linus Blomqvist, co-author of the Ecomodernist Manifesto, former director of the Conservation and Food & Agriculture programmes at the Breakthrough Institute & PhD candidate in Environmental Economics and Science at University of California, Santa Barbara; Sam Bliss, PhD candidate in natural resources at the University of Vermont's Gund Institute for Environment & president of DegrowUS.

This joint event with TABLE and the Oxford Martin School on 24 February 2022 took the format of a panel discussion with: Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School); Dr Helena Wright, Policy Director at the FAIRR Initiative; Dr Pablo Manzano, Ikerbasque Research Fellow at the Basque Centre for Climate Change; and Dan Blaustein-Rejto, Director of Food and Agriculture at the Breakthrough Institute.