Upcoming TABLE Events
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Past TABLE Events
Fats
Event recording
Recording: How to squeeze fat into a sustainable food future
Prompted by the article The role of fats in the transition to sustainable diets (2021) authored by Bojana Bajželj, Federica Laguzzi and Elin Röös, TABLE hosted a webinar on 13 April 2022 to discuss the role of fats from a food systems perspective. The discussion covered environmental considerations and tradeoffs with different sources of fat production, the nutritional nuances of different types of fat, and what role could microbial oils and insects play in 'solving the fat gap.' 
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Table GA
Event recording
Recording: Whose knowledge counts?
On 11 January 2022, TABLE and the Global Alliance for the Future of Food hosted a panel discussion centred around the “Politics of knowledge”, the first section of the Global Alliance report: Understanding the evidence for Agroecology, Regenerative approaches, and Indigenous foodways. The panel discussed what knowledge and evidence counts and to whom, and who decides which evidence is legitimate for making policy or ushering in food systems transformation.
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power event flyer
Event recording
Recording: An open discussion on power in the food system
On 8 December 2021, TABLE hosted and recorded an open discussion about power in the food system with representatives from civil society, academia, media and the private sector.  At TABLE we recognise that our own biases and perspectives influence how we think about power in the food system. The purpose of this event was to hear a range of different views and understandings of power. This kick off event for our power theme helps us think about who and what shapes, controls and influences past, present and future food systems.  
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