This report by the European Commission promotes behavioural insight, nudges that subtly shape the choice environment to encourage better decisions at little cost, for policy to address wicked problems like climate, inequality and health. 

This report by EIT Food assesses the level of trust European food consumers have with new technologies and innovations within the food system. It finds that levels of trust have remained relatively unchanged, but it points to potential pathways to improve the current state of trust between food consumers and other actors in the food system.