This book explores how our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space. 

This report by the European Commission promotes behavioural insight, nudges that subtly shape the choice environment to encourage better decisions at little cost, for policy to address wicked problems like climate, inequality and health. 

CEO of the premium fruit and vegetable wholesaler, Natoora, Franco Fubini, argues flavour can lead us to a better food future. By looking to flavour, he claims we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes.