Resource 1 minute(s) read Which country has the most confectionary aisles? Good to know the Brits are tops at something. To read the full story click here. TABLE THEMES Confectionary Food consumption Supermarkets PUBLISHED 10 Jun 2013 SHARE Facebook Comments (0) Related Image Journal articles Global food expenditure patterns diverge between low-income and high-income countries This paper argues that food expenditure patterns of lower-income countries are not adopting diets of affluent countries contrary to the belief that globalisation, income-growth and cultural trends are causing a shift in diet. The researchers analyse food expenditure patterns, including ultra-processed foods, in 90 different countries. Read Image Podcast episode Presenting "Less And Better?: Ep 1: Its Complicated" It feels like one of the biggest questions of our time: what do we do about meat? Read Image Journal articles What consumers want in a sustainability food label This article aims to explore the consumer perceptions and preferences for sustainability in food production and food labels through interactive workshops conducted in the UK, Ireland, and Denmark. The researchers find that consumers lack necessary information to assess the sustainability of food products. Consumers in this study said that food retailers and producers must take more responsibility for providing public information and awareness campaigns. Read
Image Journal articles Global food expenditure patterns diverge between low-income and high-income countries This paper argues that food expenditure patterns of lower-income countries are not adopting diets of affluent countries contrary to the belief that globalisation, income-growth and cultural trends are causing a shift in diet. The researchers analyse food expenditure patterns, including ultra-processed foods, in 90 different countries. Read
Image Podcast episode Presenting "Less And Better?: Ep 1: Its Complicated" It feels like one of the biggest questions of our time: what do we do about meat? Read
Image Journal articles What consumers want in a sustainability food label This article aims to explore the consumer perceptions and preferences for sustainability in food production and food labels through interactive workshops conducted in the UK, Ireland, and Denmark. The researchers find that consumers lack necessary information to assess the sustainability of food products. Consumers in this study said that food retailers and producers must take more responsibility for providing public information and awareness campaigns. Read
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