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Lecture by Tim Lang on Brexit and the food system
On 24th of October 2016, Professor Tim Lang gave a ‘Food Thinkers’ lecture on the potential consequences of Brexit on the food system. It discussed:
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(a) ‘hot’ issues such as food standards, reliance on external labour force, types of food;
(b) the institutional capacities of the UK State, important for the negotiations themselves;
(c) the battle for hearts and minds of consumers in the Brexit narrative; and
(d) the tasks facing British academics and civil society.
The video of the lecture is available on the Food Research Collaboration website.
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