Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource UK - grocery waste sent packing: Courtauld 2 launched Read Resource FSA Study - Public attitudes to food technologies The Food Standards Agency has published new research looking at people’s attitudes to emerging food technologies, including genetically modified (GM) food, high pressure treatment, gas filled packaging and hypothetical foods that have health benefits. The research found that people’s knowledge of, and attitudes to, food technologies vary considerably. Certain characteristics were found to be in common with people who are more concerned about food technologies, including being older, female, having a low income or generally having a high level of concern about food safety. Read Resource Tesco advice on eating Read Resource WRAP research: Waste mapping in chilled and prepared foods sector Read Resource Foresight Land Use Futures Report Read Resource DEA report - The impact of global learning on public attitudes Read Resource New book: Science and Innovation for Development The UK Collaborative on Development Sciences has published a new book by Gordon Conway (formerly the Chief Scientific Advisor for DFID) and Jeff Waage (Director of the London International Development Centre). Read Resource Marks and Spencer extends Plan A commitments Read Resource Agriculture, Ecosystems and Environment: Issue on Nitrous Oxide Read VIEW MORE
Resource FSA Study - Public attitudes to food technologies The Food Standards Agency has published new research looking at people’s attitudes to emerging food technologies, including genetically modified (GM) food, high pressure treatment, gas filled packaging and hypothetical foods that have health benefits. The research found that people’s knowledge of, and attitudes to, food technologies vary considerably. Certain characteristics were found to be in common with people who are more concerned about food technologies, including being older, female, having a low income or generally having a high level of concern about food safety. Read
Resource New book: Science and Innovation for Development The UK Collaborative on Development Sciences has published a new book by Gordon Conway (formerly the Chief Scientific Advisor for DFID) and Jeff Waage (Director of the London International Development Centre). Read
