Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource US urban agriculture newsletter Read Resource Paper on reducing meat and dairy consumption Millward D J and Garnett T (2010). "Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods." Proceedings of the Nutrition Society (2010), 69, 103–118 Read Resource Food: a recipe for a healthy, sustainable and successful future Read Resource Chief Medical Officer: annual report 2009 Read Resource Livestock in a changing landscape report Read Resource Developed country GHG emissions outsourced to developing world A study by scientists at the Carnegie Institution finds that over a third of carbon dioxide emissions associated with consumption of goods and services in many developed countries are actually emitted outside their borders. Some countries, such as Switzerland, "outsource" over half of their carbon dioxide emissions, primarily to developing countries. The study finds that, per person, about 2.5 tons of carbon dioxide are consumed in the U.S. but produced somewhere else. For Europeans, the figure can exceed four tons per person. Read Resource Report: Agrimonde: Scenarios and Challenges for Feeding the World in 2050 CIRAD and INRA have published the report of their Foresight exercise into possible farming and food systems worldwide in 2035. CIRA and INRA were commissioned to "produce scenarios of global and regional evolution in agricultural production, consumption and trade, as well as in scientific and technical knowledge on agriculture, with a view to drawing conclusions on the possible roles for research, public policies and international regulations." There were three phases of work: Read Resource New global food security research programme Read Resource Food price and diet and health outcomes Read VIEW MORE
Resource Paper on reducing meat and dairy consumption Millward D J and Garnett T (2010). "Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods." Proceedings of the Nutrition Society (2010), 69, 103–118 Read
Resource Developed country GHG emissions outsourced to developing world A study by scientists at the Carnegie Institution finds that over a third of carbon dioxide emissions associated with consumption of goods and services in many developed countries are actually emitted outside their borders. Some countries, such as Switzerland, "outsource" over half of their carbon dioxide emissions, primarily to developing countries. The study finds that, per person, about 2.5 tons of carbon dioxide are consumed in the U.S. but produced somewhere else. For Europeans, the figure can exceed four tons per person. Read
Resource Report: Agrimonde: Scenarios and Challenges for Feeding the World in 2050 CIRAD and INRA have published the report of their Foresight exercise into possible farming and food systems worldwide in 2035. CIRA and INRA were commissioned to "produce scenarios of global and regional evolution in agricultural production, consumption and trade, as well as in scientific and technical knowledge on agriculture, with a view to drawing conclusions on the possible roles for research, public policies and international regulations." There were three phases of work: Read
