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Yields

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Concerns About Future Global Crop Fields
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SIANI Discussion Brief: Sustainability Implications of Closing the Yield Gap
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Reducing waste from post-harvest losses; Gratitude project mid-term review reveals unexpected findings
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Food Security in a world of growing natural resource scarcity: the role of agricultural technologies
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Yields of New Varieties of Agricultural Crops Continue to Increase
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Briefing – Innovation for Sustainable Intensification in Africa
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Twelve principles for better food and more food from mature perennial agroecosystems
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Yield trends are insufficient to double global crop production by 2050
Yet another paper adding to the growing body of evidence that productionist approaches to addressing food security challenges are unlikely to be sufficient (at least not without unacceptable environmental cost).  Shifts towards more plant based diets and measures to address food waste are also needed.
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Report: India’s changing food production and consumption patterns
A new report by the Confederation of Indian Industry (CII) and McKinsey & Company looks at how India’s food production and consumption patterns are changing and argues that action is needed to close the yield gap and improve overall supply chain efficiency.
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