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Balancing virtual land imports by a shift in the diet: Using a land balance approach to assess the sustainability of food consumption
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Food security and self-provision of major cities mapped
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SciDev.Net: Ensuring Food Security, Key Resources
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Videos from workshop sessions at True cost accounting in food and farming conference
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Genetically Modified Crops in sub-Saharan Africa
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World Food LCA Database
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Measuring the impacts of consumption in the UK of non-UK imported goods and services on global biodiversity
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Impact of EU consumption on deforestation
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FOE report on consumption and land use
This report says that Europe’s high consumption levels of products such as meat, dairy and textiles that require large areas of land, mean that Europe’s 'land footprint' remains one of the largest in the world. The report finds that the EU is importing the equivalent of 1,212,050 square kilometres to meet its demand for food.
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