The European Institute of Innovation and Technology (EIT) Food consortium has recently launched a podcast series, The Food Fight, which examines the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

This book examines the socio-economic dimensions of food security, including drivers of food demand, determinants of food supply, coordinating supply and demand, and case studies of countries with both high and low food security.

This book sets out the importance of assessing food security policies, such as to address failures of past food policies, and gives practical guidance on how to use evidence to analyse policies.

This book, edited by Mark Lawrence and Sharon Friel, sets out ideas on health, sustainability and equity in food systems, discusses the current state of the food system and suggests how policymakers and practitioners can create healthy and sustainable food systems.

This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.

The 2019 edition of The State of Food and Agriculture report from the Food and Agriculture Organisation of the United Nations focuses on actions to reduce food loss and food waste. It sets out guidance for how policymakers can tailor food waste initiatives to suit their policy aims.

This paper uses data from 1961 to 2010 to assess the effects that extreme weather events had on nutrient supplies (micronutrients, macronutrients and fibre) in different countries. Extreme weather generally had a small but negative impact on nutrient availability. The effects were more pronounced in both land-locked developing countries and in low-income food deficit countries, with nutrient supply decreasing by between 1% and 8%.

On 22 September 2019, the Food and Land Use Coalition hosted the event "Securing Our Future: People, Food and Nature Solving the Planetary Emergency", which set out how leadership and innovative partnerships can change food systems to promote livelihoods while protecting ecosystems and the climate.

The book Food for All in Africa: Sustainable Intensification for African Farmers argues that the way forward for African agriculture is to produce greater yields with fewer inputs such as fertilisers and pesticides.