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Sustainable food security

Resource
Book: Food Security in Australia
This book deals with three main food issues in Australia: equity and access to nutritious diets, food production and trade, and the relevance of land use planning for the long-term viability of food production,  articularly around major Australian cities.
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Resource
Report by FCRN and Oxford Martin School on sustainable intensification in agriculture
The Food Climate Research Network and the Oxford Martin Programme on the Future of Food have jointly published a new report entitled: Sustainable intensification in agriculture. Navigating a course through competing food system priorities.
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Resource
Sustainable intensification in agriculture. Navigating a course through competing food system priorities.
The Food Climate Research Network and the Oxford Martin Programme on the Future of Food have jointly published a new report entitled: Sustainable intensification in agriculture. Navigating a course through competing food system priorities.
Read
Resource
Report on food security and climate change
The High Level Panel of Experts for the Committee on World Food Security have published a report on food security and climate change.
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Resource
UNEP report on sustainable food systems
A new report published by UNEP argues that the world needs to focus on maintaining and boosting the underlying ecological foundations that support food production to help ensure food security for a growing population. 
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Resource
Global Food Policy Report - IFPRI
The International Food Policy Research Institute has launched its inaugural Global Food Policy Report, the first in a new annual series. The Report provides a comprehensive overview of major policy changes at the global, regional, national, and local levels, as well as their significance for food and nutrition security.
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Resource
Article: organic and conventional yields
Another article that looks at organic versus conventional yields. It compares yields in both developed and developing world contexts and argues a. the case for a more nuanced approach to considering yield variations and b. for less dogmatism in the debate on sustainable agriculture.
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Resource
CCAFS report: Achieving food security in the face of climate change
This report by the Commission on Sustainable Agriculture and Climate Change (CCAFS) reviews the scientific evidence to identify a pathway to achieving food security in the context of climate change. It says that food systems must shift to better meet human needs and, in the long term, balance with planetary resources. 
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Book: Climate Change, Assets and Food Security in Southern African Cities
Edited by Bruce Frayne, Caroline Moser and Gina Ziervogel, this new book is published by Earthscan (now part of Routledge). 
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