According to a recent report by Landscapes for People, Food and Nature Initiative, led by EcoAgriculture Partners, the food and beverage sectors are at the highest risk from “sustainability megaforces” – such as water scarcity and population growth among others—but are least prepared to manage that risk. This report argues that when sourcing areas are threatened by a constellation of risks that cannot be mitigated solely on-farm or via supply chain programs, landscape approaches offer solutions.

The EU food and drink industry has published its vision for 2030, setting out its commitments for the next two decades.  As far as I can see there are no tangible targets as regards emission reduction and so forth. What it says instead is as follows:

Unilever has published its one-year on report on the progress it has made in meeting the commitments it set out in its 2010 Sustainable Living Plan. 

This article in the Vancouver Sun looks at the work being done in Canada to promote local sourcing of foods in schools and hospitals  - interesting to note parallel activities in different countries.