The Food Systems Dashboard has been developed by Johns Hopkins University and The Global Alliance for Improved Nutrition. It brings together data on over 150 food system indicators, such as yields, climate, trade, dietary guidelines, non-communicable diseases and income. Users can compare regions and visualise indicators on a map.

This book explores microbiological and biotechnological advances in food production, covering topics such as food safety, fermentation for preservation, sustainable production of seafood, food additives and bioprocesses to make agri-food wastes safe.

This perspective piece assesses the technological readiness of a variety of food system innovations, such as artificial meat, drones and vertical farming. It also suggests eight ways in which food system innovation can be accelerated by incentives and regulation. 

This book explores how proteomics - the study of the set of proteins produced by an organism or system - can be used to verify claims about the origin of foods such as milk, meat, fish, wine and honey.

This book discusses long-term experiments in agriculture, including their history, the insights they have produced, and the relationship of the experiments to agriculture’s environmental and social implications.

This book presents recent developments, trends and challenges in turning food waste into products such as biofuel, enzymes, biopolymers and animal feed. 

This opinion paper calls for organisers of scientific meetings to adhere to 12 principles to minimise the environmental impacts of the meetings, as outlined in the Cercedilla Manifesto. The principles cover food, transport and careful planning of remote meetings so that they are effective for all participants. The paper emphasises that nitrogen pollution is an often-neglected aspect of food sustainability.

This book examines the material properties and sustainability of various polymers that can be used for food packaging, such as bioplastics and edible food packaging.

This book examines how communities of microorganisms (microbiomes) affect their multicellular hosts, including soil, plant, animal and human hosts. It discusses how microbiomes affect the behaviour, nutrition and disease susceptibility of their hosts.