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Scale

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Hands holding onion with veggies in background
Essay
Tres enfoques de agricultura sostenible y su relación con la naturaleza: una mirada desde Colombia
A principios del 2024, el equipo de MESA llevó a cabo un taller en Colombia. La discusión en este evento abordó las principales similitudes y diferencias en relación con la forma en la que tres enfoques abordan la naturaleza: agricultura orgánica, agroecología y agricultura regenerativa.Camilo Ardila Galvis se unió a MESA en Diciembre de 2023 como parte del equipo de la Universidad de Los Andes (Escuela de Gobierno) en Colombia. Cuenta con un pregrado en Economía, una Maestría en Estudios del Desarrollo y otra Maestría en Agroecología. 
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A hillside in Medellín with houses sprawled in the valley in the distance and mountains beyond that. Photo by Jan Brennenstuhl via UnSplash.
Essay
Three approaches for sustainable agriculture and their relationship with nature: a view from Colombia
In early 2024, the MESA team held a workshop in Colombia. The discussion in the room framed the main similarities and differences in relation to nature for each of three agricultural approaches: organic agriculture, agroecology and regenerative agriculture. Camilo Ardila Galvis joined TABLE in December 2023 as part of the team at the University of the Andes (School of Government) in Colombia. He holds a BA in Economics, MA in Development Studies and MSc in Agroecology.This essay is also available in Spanish.
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Jessica Duncan holding a bundle of carrots
Podcast episode
Ep51: Jessica Duncan on COP28 and who shapes food policy
Food systems are finally getting more attention at global climate conversations like COP 28. But who is at the table shaping our food futures? 
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Cover of Small Farm Republic by John Klar showing a landscape with small mixed farms on it
Books
Small Farm Republic
John Klar argues that US conservatives should champion a vision of small farms, regenerative agriculture and personal liberty, in a polarised debate characterised by climate alarmism, promotion of 'spurious' energy sources and technocratic control on the left, and climate denialism and unbridled deregulation of environmentally harmful practices on the right.
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The logo for Feed, a food systems podcast by TABLE.
Podcast episode
Ep15. What scale for the food system? (Season 1 Recap)
Are local or global food systems more sustainable and resilient, and is that even the right question to ask?
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Episode 14
Podcast episode
Ep14: Elin Röös, Johan Karlsson and Robin Harder on exploring values in food systems models
How do our values influence what we ask from and how we interpret food systems models?
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Felipe
Podcast episode
Ep13: Felipe Roa-Clavijo on "Feeding the village, nation, or world"
What underlies the different Colombian agri-food systems narratives to feed the village, the nation or the world?
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Klara
Podcast episode
Ep11: Klara Fischer on why "technology is not scale-neutral"
Why do smallholders in sub-Saharan Africa adopt, adapt and reject different technologies?
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Vinny
Podcast episode
Vincent Ricciardi on Challenging Assumptions
How much of the world's food is actually produced by smallholders? Do small or large farms have higher yields? Vinny digs into the data...
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