Image Podcast episode Ep9: Jessica Duncan on "We eat, drink and breathe food policy" Should we always be seeking consensus in food system debates? Read
Image Podcast episode Ep8: Brent Loken on "It's not so simple" How can shifting diets reduce biodiversity loss and why we shouldn't bet on a single solution to transform food systems Read
Image Podcast episode Ep7: Elena Lazos Chavero on Scale, Seeds and Sovereignty Who benefits from traditional "super foods" being sold in high-end grocery stores and what does the food sovereignty movement in Mexico stand for today? Read
Image Podcast episode Ep6: Jamie Lorimer on the Probiotic Planet How can the tiniest of actors, microbes, potentially have huge impacts on food and other systems? Read
Image Podcast episode Ep5: Jennifer Clapp on Commodifying Food Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? Read
Image Podcast episode Ep4: Sahil Shah on Scaling Seaweed What role can seaweed and different technologies play in building a resilient food system? What are the tradeoffs when scaling? Read
Image Podcast episode Ep3: Lauren Baker on Connecting Local and Global Scale to Place How do people and organisations work to transform the food system at both the local and global scale? Read
Image Podcast episode Ep2: Rob Bailey on Chokepoints and Vulnerabilities Is the system of global food trade, where 25% of all agricultural products are traded internationally, a resilient or vulnerable one? Read
Image Podcast episode Ep1: Ken Giller on the Food Security Conundrum Why does agricultural research often fall short of addressing food insecurity challenges in sub-Saharan Africa? Read
