Reducing global land-use pressures with seaweed farming
This paper maps the global potential for producing 34 varieties of seaweed and uses five scenarios to model the impacts of expanding the use of seaweed for human food (10% of diets), animal feed (10% of intake), transport fuels (50%), all three of the previous uses, or supplementing ruminant feed (0.5% of feed) to reduce enteric methane production and increase feed conversion efficiency.