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Production efficiency/intensity

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Image: RitaE, Carrots, Pixabay, Pixabay Licence
Journal articles
Degrowth plus efficiency for net zero food system by 2100
This paper models the impacts of a “degrowth” approach to reducing the environmental impacts of the global food system. It finds that reducing and redistributing income, alone, leads to only limited climate mitigation from food systems, because the shift towards unsustainable diets occurs at low income levels. Instead, a “sustainable transformation” scenario (incorporating income redistribution, and “efficiency-based” carbon tax, a shift towards the EAT-Lancet planetary health diet, and reduced food waste) is able to reach net zero greenhouse gas emissions for the food system by 2100.
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The clean cow
Reports
Cutting the carbon footprint of US beef production
This report from US think-tank The Breakthrough Institute assesses technologies and management practices that could reduce greenhouse gas emissions from the US beef sector. It estimates that full adoption of existing mitigation options (as special feed additives, composting manure and particular grazing patterns) by 2030 could reduce US beef emissions by 18%. 
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 Investing in Public R&D for a Competitive and Sustainable US Agriculture
Reports
Global impacts of investing in public R&D for US crops
This report from the US think tank The Breakthrough Institute models the effects of publicly-funded agricultural research and development in the United States on crop production, land use, inputs and greenhouse gas emissions. It finds that spending more on public agricultural R&D would increase land use and emissions in the US, but that these increases would be offset by reductions at the global level.
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Reports
False Promises: The Alliance for a Green Revolution in Africa
This report, published by a group of African and German nonprofits, critically assesses the work of the Alliance for a Green Revolution in Africa (AGRA). AGRA was founded by the Bill and Melinda Gates Foundation and the Rockefeller Foundation, and has received nearly $1 billion in funding. 
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Image: JackieLou DL, Selective Focus Photography of Dairy Cow, Pexels, Pexels Licence
Journal articles
Geoengineering super low carbon cows
This article argues that “super low carbon cows” (cows that emit lower levels of greenhouse gas emissions than conventional cows with the help of breeding, technology or livestock management practices) can be thought of as a form of geoengineering. The author argues that the promise of “super low carbon cows” is being used by some corporations to position business as part of the solution to climate change, while neglecting to address factors such as lifestyle and market structures.
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Reports
COVID-19 stimulus through farm conservation programmes
This policy briefing from US think tank The Breakthrough Institute lays out options for post-COVID-19 stimulus spending in the United States. It suggests funding farm conservation programmes that could improve farmer profitability, generate jobs, and improve environmental performance. It also proposes nationally scaling up farm machinery rebate systems, which exist in a few states, to encourage the purchase of efficient agricultural equipment.
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News and resources
Big, not broken: American farmers as environmental stewards
This blog post, by Caroline Grunewald and Dan Blaustein-Rejto of the Breakthrough Institute (a US think tank), argues that the large scale of much American farming does not mean it is necessarily unsustainable - rather, when looking at the intensity of greenhouse gas emissions, land use and water use per unit of output, dramatic improvements have been seen since 1961.
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Image: Centre for Agroecology, Water and Resilience
News and resources
Video: Countryfile explores feeding biochar to cattle
The UK’s Countryfile TV programme has featured research by the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University, which is using farm-based trials to study whether feeding biochar (a form of charcoal) to cattle can reduce their emissions of methane and ammonia.
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Books
Food for all in Africa: sustainable intensification
The book Food for All in Africa: Sustainable Intensification for African Farmers argues that the way forward for African agriculture is to produce greater yields with fewer inputs such as fertilisers and pesticides.
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