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Political economy

Resource
Balancing food security and trade
Continuing with this theme, EurActiv.com posted an article, “EU’s food imports pose ‘tricky balance’ for hungry Africans,” which discusses the difficulty of creating economic development and food security throughout Africa. A drought that hit East Africa in 2011 exposed this difficulty as European markets had plentiful supplies of African agricultural exports. In fact, the EU imports 40% of Sub-Saharan Africa’s agricultural exports. 
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Bankrupting Nature: Denying Our Planetary Boundaries
A new book by Anders Wijkman and Johan Rockström argues that we are in deep denial about the magnitude of the global environmental challenges and resource constraints facing the world. The authors argue that regardless of whether governments respond to the economic crisis through additional stimulus packages or reduced government spending, environmental and resource constraints will remain.
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Book: The Politics of Land and Food Scarcity
The Politics of Land and Food Scarcity, by Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, and Angelo Di Mambro, provides an overview of the new global challenges connected with land, food supply, and agriculture. 
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Book on Ecological Public Health
What is public health? To some, it is about drains, water, food and housing, all requiring engineering and expert management. To others, it is the State using medicine or health education and tackling unhealthy lifestyles.  This book argues that public health thinking needs an overhaul, a return to and modernisation around ecological principles. 
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News article about the power of the Gates Foundation
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Book: Aid to developing countries
A new book written for the International Food Policy Research Institute about foreign aid allocation, governance, and economic growth.
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Climate change and agriculture: can market governance mechanisms reduce emissions from the food system fairly and effectively?
This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of  agricultural production, and patterns of consumption.
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Paper: critique of ‘green growth’
This discussion paper questions the idea that ‘greener’ economic growth can achieve the reductions in GHG emissions that are necessary – a point that was also powerfully made by Tim Jackson in his 2009  book Prosperity without Growth: Economics for a finite planet.
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JRF report: Sustainable income standards: Towards a greener minimum?
This report published by the Joseph Rowntree Foundation asks whether changes towards ‘greener’ forms of consumption are compatible with preserving a minimum acceptable standard of living. 
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