This book examines the challenges of adapting the food system to a changing climate. Arguing that corporate food production has colonial origins, it makes the case for “deep adaptation” and rejuvenating local and regional food systems.

This paper outlines the political, economic and cultural factors that present a challenge to efforts to reduce the consumption of red and processed meat (RPM), particularly in high-income settings. The study focuses mainly on high-income countries such as the US, UK, Australia and Sweden.

This report from the UK’s International Institute for Environment and Development and Dutch development aid organisation Hivos discusses how citizens’ agency (i.e. ability to act freely and make independent choices) can be supported within food systems in the context of a development sector that is often strongly driven by stakeholders from the Global North.

The journal Human Geography has released a special issue on “radical food geography praxis”. It is based on a workshop held in conjunction with the 2019 American Association of Geographers’ (AAG) Annual Meeting. 

This book (publication date 23 October 2020), takes an interdisciplinary look at groundwater management and sustainability. It covers some food-relevant topics, including the sustainability of groundwater used in agricultural production and trade and the political economy of groundwater irrigation in India.

This book introduces readers without a background in law to the US laws and regulations that affect the food system, covering environmental, health and agricultural law.

This book offers an accessible introduction to the field of environmental justice, including chapters on food, agriculture and environmental justice, biodiversity, water, decolonisation, racism and gender.

This paper sets out the results of an event held by UK NGO the Food Ethics Council on 10 June 2020, which discussed the advantages and drawbacks of Universal Basic Income as a way of contributing to fairer food systems.

This report from UK food waste NGO Feedback shows that, between 2015 and 2020, industrial meat and dairy corporations around the world have received $478 billion in funding, including loans, from over 2,500 investors including pension funds, university endowments and high street banks, in some cases appearing to go against the ethical policies of the funders.