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Livestock

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Chicken being fed by hand
Explainer
TABLE Summary series: What is Feed Food Competition?
This piece is a summary of the TABLE Explainer What is feed-food competition? and aims to define the concept and illuminate key debates. Citations and references for the information discussed below can be found in the full explainer.
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Woman planting rice. Photo by Deepak kumar via Unsplash
Journal articles
Towards gender equality in forestry, livestock, fisheries and aquaculture
This review article examines the impact of gender in the forestry, livestock, fisheries and aquaculture sectors and provides empirical evidence for initiatives which have sought to redress the negative and inequitable disparities. The paper provides an overview of the major issues of women in these sectors and provides useful examples of successful programs in low- and middle-income countries. Women play a significant role in these sectors, but their work is often invisible, unregulated and vulnerable. The article calls for further efforts to eliminate gender-blind and biased policy and governance and expand and share successful initiatives.
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Book cover that has markings like a cow. Title: Climate change, cattle and the international legal order.
Books
Climate Change, Cattle, and the International Legal Order
This book argues livestock systems need to be rapidly rethought to tackle the climate crisis and examines how this tension is governed (or lack thereof) in international arenas. It showcases where productive synergies and damaging tensions have emerged across livestock governance, and where there is scope to achieve fairer and more effective emissions mitigation. 
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Image: Front cover with an image of a rainbow in a pasture.
Reports
Evaluating cell grazing versus set stocking
This report by Rothamsted Research provides evidence on the impact of grazing management on a range of outcomes as well as on the importance of field scale, long-term research. It seeks to provide more rigorous assessment of livestock grazing practices which are usually reported as having positive economic and environmental outcomes but which often rely on anecdotal reports. It provides detailed data comparisons of the two systems related to system productivity, soil structure and health, environmental impacts, pasture growth and use and animal behaviour and performance, which may be valuable to growers and researchers exploring the impact of different livestock grazing management systems.
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Pigs snout showing through wooden fence. Image by Leah Newhouse via Pexels
Journal articles
Trade-offs in the externalities of pig production are not inevitable
This study explores how the impacts of pig farming co-vary in different pig production systems across Brazil and the UK. It argues that the externalities (consequences that affect external parties) of pig production have historically been examined in isolation, and trade-offs have never been robustly investigated. Based on 91 widely varying farms, the authors find that no particular farming type, from organic to indoor intensive, free range to woodland - performed well across all the main impact categories examined; greenhouse gas emissions, land-use, antimicrobial use and animal welfare. However, it finds that individual farms performed well across the categories. Therefore the study concludes that efforts to minimise trade-offs should focus on lowering impacts within system types rather than only changing between them.
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Image: Front cover of FAIRR reported titled “Tackling the climate-nature nexus”.
Reports
Tackling the climate-nature nexus
This report from the Farm Animal Investment Risk & Return (FAIRR) initiative links financial and environmental risks associated with livestock production using the planetary boundaries framework as a benchmark. It serves as a detailed reference for investors and highlights the poor performance of the industry in addressing these issues so far. It provides a comparison of nature based and engineered key solutions to aid investors’ evaluation of their potential feasibility. 
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A map of Colombia with a green gradient filter on top.
Essay
Naturaleza, Ganadería y Alimentación: Reflexiones desde Colombia sobre los debates de los sistemas alimentarios
Este artículo de blog hace parte de la expansión de TABLE hacia América Latina (en donde se llama MESA) y tiene como objetivo reflexionar sobre cómo los asuntos abordados por el tema Naturaleza de MESA están presentes o no en los debates sobre sistemas alimentarios en Colombia, qué diferencias existen, y que otros asuntos o ángulos están presentes en el país.Sobre el autor: Camilo se unió a MESA en Diciembre de 2023 como parte del equipo de la Universidad de Los Andes (Escuela de Gobierno) en Colombia. Cuenta con un pregrado en Economía, una Maestría en Estudios del Desarrollo y otra Maestría en Agroecología. 
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A flyer for the new TABLE blog "Nature, livestock & UPF: Reflections on food systems debates from Colombia" by Camilo Ardila Galvis.
Essay
Nature, Livestock & UPF: Reflections on food systems debates from Colombia
This blog entry is part of TABLE´s expansion to the Americas, and it aims to reflect on how the topics covered in TABLE´s Nature theme are present or not in the debate around food systems in Colombia, what the differences are, and what other topics or angles exist in the country.About the author: Camilo joined TABLE in December 2023 as part of the team at the University of Los Andes (School of Government) in Colombia. He holds a BA in Economics, MA in Development Studies and MSc in Agroecology. 
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Photo of a group of pigs. Image by Mark Stebnicki via Pexels
News and resources
The Dublin Declaration: industry figures behind ‘declaration of scientists’ used to lobby EU against reduced meat
Recent investigation by Greenpeace and journalism by the guardian reveals how a declaration published in a scientific journal and signed by over 1,000 scientists in support of meat production has numerous links to the livestock industry. The document, which has been criticised by numerous scientists, has been used to target EU officials and may have contributed to delays and backtracking in meat reduction legislation. 
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