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Land use and land use change

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Image: Alexas_Fotos, Pixabay, CC0 Creative Commons
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Land-use strategies to balance livestock production, biodiversity conservation and carbon storage in Yucatán, Mexico
This paper by researchers from the USA, UK and Mexico examines the biodiversity conservation and carbon storage implications of a number of land-use scenarios related to cattle ranching in Yucatán, Mexico.
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Amazon land use by CIAT via Flickr
Explainer
What is land use and land use change?
Human use and alteration of land has profound effects on the environment, both locally where it takes place, and at the planetary scale via climate change and other mechanisms.  This building block explains what is meant by land use and land use change, both direct and indirect. Last update: 06 February, 2018 https://www.doi.org/10.56661/4af265b4
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Potentially dangerous consequences for biodiversity of geoengineering
Geoengineering to fix climate change could harm biodiversity, according to two modelling studies.
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Photo: Raúl Hernández González, Flickr, Creative Commons License 2.0
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An assessment of the global impact of 21st century land use change on soil erosion
This article presents the results from a new global soil erosion model, based on a combination of remote sensing, GIS modelling and census data. It finds that accelerated soil erosion due to land use change between 2001 and 2012 is a major threat to soil and future agriculture but that previous commonly used estimates of annual global soil erosion were twice too high. In comparison with previous studies which had a mapping resolution of around 10–60 km cell size, this model with its high-resolution 250m cell size has far greater predictive power than any previous model. 
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New interactive maps of global cropland now available online
The U.S. Geological Survey (USGS) has released a worldwide map that details croplands in high resolution in an ongoing effort to monitor croplands and water use.
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Photo: U.S. Department of Agriculture, How much do fruits and vegetables cost, Flickr, CC by 2.0
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Evaluating the environmental impacts of dietary recommendations
This new study by FCRN member Paul Behrens and colleagues investigates the environmental impacts of a nationally recommended diet when compared to the national average diet for 37 nations across the world, including 9 middle income nations.
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Agriculture production as a major driver of the Earth system exceeding planetary boundaries
The planetary boundaries concept provides a theoretical upper limit on human activity which the planet is able to sustain without major perturbation to the current ‘Earth system’. Previously, nine planetary boundaries (PBs) have been proposed and recently Steffen et al. (2015) have updated these boundary definitions and assessed the current state of the position of human activity with respect to each boundary. In this article, researchers from a number of food, climate change, agricultural and environmental research institutions around the world build on this work by assessing the impact of agriculture on each PB status, based on a detailed literature review of the available research.
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Book: Food, energy and water sustainability: Emergent governance strategies
This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.
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New WWF report highlights the impacts of our appetite for animal protein on the environment
The new report by World Wildlife Fund, Appetite for Destruction, highlights the vast amount of land that is needed to grow the crops used for animal feed, including in some of the planet’s most vulnerable areas such as the Amazon, Congo Basin and the Himalayas.
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