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Land-sparing vs. land-sharing

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The potential for land sparing to offset greenhouse gas emissions from agriculture
In this paper, researchers from a number of UK and US research institutions explore the potential for land sparing as a greenhouse gas (GHG) offsetting strategy – that is, by increasing crop and livestock yields so as to enable agricultural land to be freed up and used for habitat restoration (for example) an enable carbon sequestration. 
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Resolving Conflicts between Agriculture and the Natural Environment –financial incentives and land sparing versus land sharing
New research from Cambridge University finds that providing farmers and farmer industries with financial incentives to mitigate agriculture’s impact on the environment positively effects greenhouse gas reduction and increased biodiversity at the aggregate level. The study analysed investment in two key types of agri-environment schemes: measures to spare land for conservation, and measures (such as taxation) intended to limit fertiliser use. The research team plotted this against national trends for farmland bird populations and emissions from synthetic fertiliser across the US, Canada, Australia and Europe.
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Organic agriculture and biodiversity impacts
This study, entitled "Gains to species diversity in organically farmed fields are not propagated at the farm level, investigates whether organic farming contributes to biodiversity at the farm level."
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How Brazilian cattle ranching policies can reduce deforestation
This study models two policies for increasing cattle ranching productivity in Brazil in order to analyse whether intensification of pasture-based cattle ranching would allow for rainforest protection and further enable Brazil to reduce its greenhouse gas emissions and improve agricultural productivity.
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Crop Expansion and Conservation Priorities in Tropical Countries
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Trade-offs between food security and climate change mitigation
A new study from International Institute for Applied Systems Analysis IIAS considers whether it is possible to reduce greenhouse gas (GHG) emissions from agriculture by producing more food on less land. It specifically focuses on the effects of crop yield and livestock feed efficiency scenarios on GHG emissions from agriculture and land use change in developing countries.
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Sharing or sparing land for nature?
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Paper: Intensification and its relationship with land use change in the Brazilian Amazon
This paper firstly considers the argument that intensification in the Brazililan livestock sector can help reduce land use change pressures (the ‘land sparing’ argument). It then uses an economic model-based analysis to make the point that intensification in the Brazilian livestock sector to increase productivity on a given area of land will only halt deforestation if it is accompanied by policies to alter the fact that extensifive cattle rearing is still marginally profitable.
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