Resolving Conflicts between Agriculture and the Natural Environment –financial incentives and land sparing versus land sharing
New research from Cambridge University finds that providing farmers and farmer industries with financial incentives to mitigate agriculture’s impact on the environment positively effects greenhouse gas reduction and increased biodiversity at the aggregate level.
The study analysed investment in two key types of agri-environment schemes: measures to spare land for conservation, and measures (such as taxation) intended to limit fertiliser use. The research team plotted this against national trends for farmland bird populations and emissions from synthetic fertiliser across the US, Canada, Australia and Europe.