This report identifies how agriculture contributes to global climate change and seeks to dissolve the false dichotomy between achieving food security or environmental health.

Despite a focus on reducing fossil fuel consumption, cuts in these emissions by themselves will not sufficiently address climate change.

This report quantifies how much our food choices affect pollutant nitrogen emissions, climate change and land use across Europe.

Diets with a greater dairy and meat proportion lead to more emissions, as compared to those with more vegetables and fruits.

This open access article from Chalmers University, Sweden, argues that unless we reduce our consumption of meat and dairy, world temperatures will continue to rise and we will be unable to meet the goal of keeping global temperatures from rising more than 2˚C.

The long awaited Working Group II report on impacts, adaptation and vulnerability for the IPCC Fifth Assessment Round  was released on March 31st 2014. This report details the impacts of climate change to date, the future risks from a changing climate, and the opportunities for effective action to reduce risks.

GreenFacts has produced a summary of the “Physical science basis” of climate change, which is the first part of the new report of the Intergovernmental Panel on Climate Change (IPCC).