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GHG emission trends

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Dissertation: Dietary change for sustainable food systems- effects on climate, land use and health
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Video: Al Gore lecture at Oxford Martin School
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The impact on health of a GHG tax on food and drink
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Briefing – Innovation for Sustainable Intensification in Africa
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Saving energy: farm gate to food plate
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New FAO report on livestock emissions
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Delaying Climate Policy Would Triple Short-Term Mitigation Costs
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EU GHG emissions in 2011
Greenhouse gases fell by 3.3 % in the EU in 2011, leading to the lowest level of emissions in reports going back to 1990. At the same time the EU experienced a 1.6 % growth in GDP. The decrease in 2011 was also the third largest over this period, according to official data compiled by the European Environment Agency (EEA) and reported by the EU to the United Nations Framework Convention on Climate Change (UNFCCC).
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Committee on Climate Change report on UK consumption related emissions
This report looks at the role of consumption based emissions (i.e. taking into account emissions embedded in imported goods) in contributing to the UK’s overall carbon footprint. It covers past trends and sets out future scenarios for UK consumption emissions. It also looks at the lifecycle emissions of low-carbon technologies in order to understand how their deployment would impact the UK’s carbon footprint.
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