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Future of food

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M4F logo
Podcast episode
Presenting "M4F: Ep5. Less meat"
Triple win for people, planet and animals or elitist and unrealistic?
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M4F logo
Podcast episode
Presenting "M4F: Ep4. Alternative 'meat'"
A utopian evolution or science fiction dystopia?
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M4F logo
Podcast episode
Presenting "M4F: Ep3. Efficient meat"
The only way to feed billions or the root of society's problems?
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M4F logo
Podcast episode
Presenting "M4F: Ep2. A complicated relationship with meat"
How values, emotions, and where we live impact our views on meat.
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M4F logo
Podcast episode
Presenting "Meat: the four futures"
What we eat and don't eat, isn't only a scientific question - it's an emotional and ethical one.
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Image: Quangpraha, Outdoor fish fishing, Pixabay, Pixabay Licence
Journal articles
Paradigm shifts in aquatic food production
This paper presents two qualitative narratives for possible futures of seafood production: a transition from fisheries towards aquaculture, and the co-existence of both fisheries and aquaculture. Within each narrative, the authors examine what could happen in the presence or absence of regulation.
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A Long Food Movement: transforming food systems by 2045
Reports
A Long Food Movement: transforming food systems by 2045
This report from IPES-Food and ETC Group maps two diverging visions for the future of food systems: business-as-usual with high dependence on data platforms, private equity firms and AI-controlled farming systems, versus the “Long Food Movement” - a food system transformation led by civil society and social movements where the emphasis is on food sovereignty and agroecology. 
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gut
Publication
Gut feelings and possible tomorrows: (where) does animal farming fit?
This paper takes a closer look at who the stakeholders are in the debate around livestock, the different narratives that they construct about the livestock problem - and the solutions they propose.  It does this by constructing four scenarios, each of which imagines a different livestock ‘solution,’ and explores the values that underpin them. In 2023, this paper was adapted into a podcast series called "Meat: The Four Futures." Visit the podcast page to learn more.
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