According to this story in the Guardian newspaper, hundreds of farming and human rights groups are planning to boycott the United Nations Food Systems Summit, which is due to take place in September 2021. The Civil Society and Indigenous Peoples’ Mechanism, which represents civil society organisations working on food security, has raised concerns that the Summit may be too strongly influenced by corporate interests, lacks sufficient emphasis on human rights, and underestimates the extent to which food systems must be transformed. The Mechanism intends to set up alternative talks to run in parallel with the Summit.

The Nordic Food Policy Lab has produced an online “Cookbook for systems change”, co-authored by former Table colleague Marie Persson. Using a “mission-based” approach, the Cookbook sets out strategies that can be used to trigger food systems innovation. It is primarily aimed at national and regional government innovation bodies, but also discusses the role that entrepreneurs, civil society and researchers can play.

This blog post by Dr Rosalind Sharpe of the UK’s Food Research Collaboration asks what is meant by a “sustainable food system”. A group of students on the Centre for Food Policy’s Master’s course discussed this issue, and came up with a list of attributes including “healthy, equitable, inclusive, affordable, nutritious, culturally sensitive, sustainable, circular, resilient, respectful, lasting and simply ‘real’”.