Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference – including class, race, gender, and age.

Understanding the influence of neighbourhood food environments in light of recent changes in society and rising levels of overweight and obesity has become very important. 

This evidence review, commissioned by DEFRA and undertaken by the consultancy Best Foot Forward, critically assesses and summarises data around two key objectives: What are the ‘hotspots’ (i.e. points of greatest environmental impact) along the food consumer journey? What mechanisms are available and most effective for influencing consumer behaviour at those hotspots?

The University of Bristol's Food Refrigeration and Process Engineering Research Centre has undertaken a short review of domestic energy used for heating, cooking and cooling in a domestic setting has received little research attention although this is a major energy use.