In this article, researchers aim to understand the factors predicting why people return to eating meat after adopting a non-meat diet. Since past research shows that political ideologies play a role in predicting meat consumption, the researchers’ focus is investigating to what extent these ideologies predict lapsing from vegan/vegetarian diets.

This book, edited by Charis Michel Galanakis, describes the latest research on how food production and processing can become more sustainable.

In this study, researchers investigated the interplay between meat consumption and personality traits, political views, and environmental attitudes.

Brexit could affect food security and food prices in the UK, according to industry and academic voices.

This short white paper, produced for the World Economic Forum Annual Meeting 2018 in Davos-Klosters, explores some issues around the production and consumption of meat.

Search data on food-related terms is visualised on The Rhythm of Food Website.

A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.

Food retailer Aldi has joined the Champions 12.3 coalition, a multi-stakeholder group aiming to achieve the Sustainable Development Goal of ‘halving per capita global food waste at the retail and consumer levels’ by 2030.

This book, edited by Gaetano Martino, Konstantinos Karantininis, Stefano Pascucci, Liesbeth Dries and Jean Marie Codron, discusses different types of organisations within the European agri-food sector.