The The Human Dynamics of Climate Change map has been created in a joint effort by scientists and policymakers and it shows how climate change could affect people all over the world by the end of the century if carbon emissions continue unabated.

The authors behind this study say that climate change has substantially increased the prospect that crop production will fail to keep up with rising demand in the next 20 years.

The Global Calculator is an open-source interactive tool allows you to explore all the options we have to reduce emissions through changing our technologies, fuels, land use and lifestyles up to the year 2050. It is funded by the UK Government’s International Climate Fund and the EU’s Climate-KIC, and has been built by an international team.

This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world.

This study in BioScience compares coverage of biodiversity and climate change in newspapers, scientific articles, and research funding decisions, and finds that climate change eclipsed biodiversity loss as a priority in the mid-2000s.

New official data from the European Union shows a 19.2 % reduction on GHG emissions on 1990 levels, suggesting that the union is within reach of its target to reduce emissions by 20% until 2020. Emissions fell by 1.3 % between 2011 and 2012, largely due to reductions in transport and industry and a growing proportion of energy from renewable sources. Italy alone accounted for 45 % of the total EU net reduction in emissions in 2012, largely due to lower emissions from transport and industry.

In the wake of the IPCC’s Working Group II report, Oxfam has published a briefing that focuses on the implications of climate change for food security and hunger. 

This paper by Drew Schindell from NASA's ’s Goddard Institute for Space Studies looks at climate change trends and tries to explain the much publicised and contested slowdown in global surface temperatures since 1998.