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Carbon footprint

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Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices
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Mitigating GHG emissions embodied in food through realistic consumer choices
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Saving energy: farm gate to food plate
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Chilling Facts report: hydrofluorocarbons (HFCs) in the supermarket refrigeration sector
This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made  in shifting towards more climate-friendly alternatives. 
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Maximizing the Environmental Benefits of Carbon Farming through Ecosystem Service Delivery
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FAO: Food wastage footprint
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Fruit and vegetables as livestock feed
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Living within a Fair Share Ecological Footprint
Details as follows: According to many authorities the impact of humanity on the earth is already overshooting the earth’s capacity to supply humanity’s needs. This is an unsustainable position. This book does not focus on the problem but on the solution, by showing what it is like to live within a fair earth share ecological footprint.
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Committee on Climate Change report on UK consumption related emissions
This report looks at the role of consumption based emissions (i.e. taking into account emissions embedded in imported goods) in contributing to the UK’s overall carbon footprint. It covers past trends and sets out future scenarios for UK consumption emissions. It also looks at the lifecycle emissions of low-carbon technologies in order to understand how their deployment would impact the UK’s carbon footprint.
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