Carbon footprint | TableDebates

Yields of New Varieties of Agricultural Crops Continue to Increase

Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices

Mitigating GHG emissions embodied in food through realistic consumer choices

Saving energy: farm gate to food plate

Chilling Facts report: hydrofluorocarbons (HFCs) in the supermarket refrigeration sector

This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made in shifting towards more climate-friendly alternatives.

Maximizing the Environmental Benefits of Carbon Farming through Ecosystem Service Delivery

FAO: Food wastage footprint

Fruit and vegetables as livestock feed

Living within a Fair Share Ecological Footprint

Details as follows: According to many authorities the impact of humanity on the earth is already overshooting the earth’s capacity to supply humanity’s needs. This is an unsustainable position. This book does not focus on the problem but on the solution, by showing what it is like to live within a fair earth share ecological footprint.