Skip to main content
Close
Login Register
Search
  • About
    • What We Do
    • Who We Are
    • FAQs
  • Our Writing
    • Explainers
    • Essays
    • Letterbox
    • More
  • Podcasts
  • Our Events
  • Projects
    • Power In The Food Systems
    • Local-Global Scale Project
    • MEAT: The Four Futures Podcast
    • Fuel To Fork
    • Nature
    • Reckoning with Regeneration
    • SHIFT
    • Rethinking the Global Soy Dilemma
  • Resources
  • Opportunities
    • Jobs
    • Funding
    • Courses
    • Collaborations
    • Events
  • Newsletter
  • TABLE (EN)
Search
Back

Bioenergy

Image
Resource
Report on bioenergy, food production, and ethics in a globalised world
Read
Image
Resource
Model comparisons of climate impacts on food prices
Read
Image
Resource
Precision Agriculture for Sustainability and Environmental Protection
Read
Image
Resource
EU research funding to promote innovation in meat and livestock sector
The European Commission has announced funding for three major research projects designed to promote innovation in the meat and livestock sector. The funding will come from EU’s outgoing Seventh Framework Programme for Research and Technological Development.
Read
Image
Resource
Bioenergy Production by Anaerobic Digestion, Using Agricultural Biomass and Organic Wastes
Anaerobic digestion (AD) is the process of energy production through the production of biogas from agricultural and other organic waste. This book provides a broad introduction to AD and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane.
Read
Image
Resource
Redefining agricultural yields: from tonnes to people nourished per hectare
Read
Image
Resource
Nepal to generate electricity from waste
Due to Nepal’s large energy deficit where supply shortfalls and interrupted power affect both household and the national industry, the country is now looking for energy alternatives such as using its growing urban and industrial waste.
Read
Image
Resource
Keeping EU biofuels policy alive costs society €10bn a year, study shows
Europe is reforming its biofuels policy due to concerns raised about its impact on global land use change patterns and global food markets. The negative environmental impacts of the biofuels policy have been well demonstrated, but what is less clear are the economic implications.
Read
Resource
Paper: Impact of biofuel production on human health
A paper published in Nature Climate Change suggests that planting trees for use as a biofuel source, near populated areas, is likely to increase human deaths due to inhalation of ozone. Increased levels of isoprene emitted from such trees, when interacting with other air pollutants can lead to increased levels of ozone in the air which might also lead to lower crop yields.
Read
  • VIEW MORE

Sign up for Fodder, our newsletter covering sustainable food news.

Sign up
  • Glossary
  • About
  • Our Writing
  • Podcasts
  • Resources

Social

YouTube Facebook Instagram

© Copyright 2025

A collaboration between: