Behaviour and practice | TableDebates

Antibiotic resistance—the need for global solutions

WRAP Household Food and Drink Waste in the UK 2012

IGD report; shoppers' attitudes & motivations to sustainable diets

Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices

Compassion and contamination. Cultural differences in vegetarianism

New report: Sustainable Consumption Project

New consumer choice study

Consumer food related behaviours that impact on sustainability

This evidence review, commissioned by DEFRA and undertaken by the consultancy Best Foot Forward, critically assesses and summarises data around two key objectives: What are the ‘hotspots’ (i.e. points of greatest environmental impact) along the food consumer journey? What mechanisms are available and most effective for influencing consumer behaviour at those hotspots?

European food industry statement on health-oriented food taxes