Answering audience questions from a "A dialogue on Regenerative Agriculture"

On 11 May 2021, TABLE and LEAP facilitated a dialogue between Ken Giller (Wageningen University) and Yichao Rui (Rodale Institute) on the topic of…

Conservation tillage can slightly increase yields

This paper used satellites to observe the effect on yield of conservation tillage practices, such as reducing soil disturbance and leaving crop…

What is the land sparing-sharing continuum?

Agricultural production is responsible for the majority of global land use. The use of land to produce food almost always comes into conflict with…

Using the concept of ‘nutritional yield’ as a metric to evaluate synergies and tradeoffs for sustainable agriculture

Over the past half-century, the paradigm for agricultural development has been to maximize yields through intensifying production, especially…

Imbalances in nitrogen and phosphorous fertilizer – implications for future yields for African agriculture

Yields of New Varieties of Agricultural Crops Continue to Increase

What is sustainable intensification?

New approaches to agriculture are required if we are to reduce the environmental impacts of farming while also feeding more people with a…

What scale for the food system? Moving beyond polarised debates

This report shares our reflections on TABLE’s most recent project of work – a series of dialogues and discussions with food systems stakeholders,…