The Carbon Underground, Green America and various food industry partners are developing a new standard for regenerative agriculture. It is claimed that the standard will encourage farmers to restore soil and improve crop resilience and nutrient density.

This book, edited by Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco, examines how climate change may affect farming in Africa, adaptation practices that could help farmers thrive and the interface of adaptation with gender and development issues.

This book, edited by Christophe-Toussaint Soulard, Coline Perrin and Elodie Valette, examines the interactions between agriculture and cities, using case studies around the Mediterranean.

The world’s first insect-fed salmon has been launched by insect producer Protix.

Urban agriculture could provide several percent of global food production, according to the first global estimate of its potential.

Grass could be the next source of human-edible protein.

Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.

Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits.​

This opinion piece by Peter Horton of the Grantham Centre for Sustainable Futures discusses the failures of the current food system and sets out some possible solutions to achieve sustainable food security for all.