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TABLE

Resource
Mitigating Climate Change Through Food and Land Use
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Exploring policy options for more sustainable livestock and feed production
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Kiwifruit footprinting
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Are forestation, bio-char and landfilled biomass adequate offsets for the climate effects of burning fossil fuels?
L. Reijnders (2009): Are forestation, bio-char and landfilled biomass adequate offsets for the climate effects of burning fossil fuels?, Energy Policy Volume 37, Issue 8, Pages 2839-2841. Forestation and landfilling purpose-grown biomass are not adequate offsets for the CO2 emission from burning fossil fuels. Their permanence is insufficiently guaranteed and landfilling purpose-grown biomass may even be counterproductive.
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Geo-engineering Options for Mitigating Climate Change
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Department of Health: Sustainable food: a guide for hospitals
This guide, published in May 2009, describes why the sustainability of food is important, provides guidance on what hospitals can do to improve the sustainability of the food they provide to patients, staff and visitors, and advises on how hospitals can assure the sustainability of their food service provision. The guide provides practical guidance, signposting and uses case study examples to illustrate some of the initiatives currently being taken by the health sector.
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Australian report: How will climate change impact market requirements for Victoria's agrifood exports?
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Low Carbon Lifestyles: still searching for Gladwell's Tipping Point
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~£12 million study on ocean acidification
Defra and the Natural Environment Research Council have announced funding for a five-year, ~£12 million study into the effects of climate change on Britain's seas. The research programme will focus on the North-East Atlantic (including European shelf and slope), Antarctic and Arctic Oceans and will aim to: Improve estimates of ocean CO2 uptake and associated acidification. Evaluate the impact of acidification on ocean biogeochemical processes.
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