This paper finds that many of stocks in the northeast Atlantic are being fished sustainably today and that, given time, those populations should continue to recover. This is particularly positive news as there has long been widespread criticism that the European Union's Common Fisheries Policy is failing.

A new study from International Institute for Applied Systems Analysis IIAS considers whether it is possible to reduce greenhouse gas (GHG) emissions from agriculture by producing more food on less land. It specifically focuses on the effects of crop yield and livestock feed efficiency scenarios on GHG emissions from agriculture and land use change in developing countries.

This book by Michael I. Brown presents a major critique of the aims and policies of REDD as currently structured, particularly in terms of their social feasibility. With deforestation being a key source of greenhouse gas emissions and of climate change, and forests representing major sinks for carbon initiatives such as REDD, reducing emissions from deforestation and forest degradation, have however been widely endorsed by policy-makers.

This research was commissioned by Labelling Matters, a joint project of Compassion in World Farming, RSPCA, Soil Association and World Society for the Protection of Animals (WSPA), formed to undertake comprehensive research regarding animal welfare-related food labelling in Europe.

This evidence review, commissioned by DEFRA and undertaken by the consultancy Best Foot Forward, critically assesses and summarises data around two key objectives: What are the ‘hotspots’ (i.e. points of greatest environmental impact) along the food consumer journey? What mechanisms are available and most effective for influencing consumer behaviour at those hotspots?

This report is part of a series of annual progress reports by the Adaptation Sub-Committee to assess how the UK is preparing for the major risks and opportunities from climate change. Together these reports will provide the baseline evidence for the Committee’s statutory report to Parliament on preparedness due in 2015.

We provided a video in one of our previous newsletters on livestock’s in the global food system. In this Q&A article from Scidev.net we get to hear responses from the International Livestock Research Institute (ILRI) director general Jimmy Smith to questions relating to novel livestock science. 

This report by Forum for the Future’s Stephanie Draper focuses on how the challenges within the food system can best be tackled and how to make it more sustainable. The report proposes looking at systems innovation to find solutions and it identifies challenges in the current food system ranging from feeding a growing population while coping with the impacts of climate change, to providing secure and affordable energy to all while reducing C02 emissions.

This working paper from the World Resources Institute (WRI) prepared for the forthcoming World Resources Report discusses how the increased demand for food in the future should be met and the various overlapping crises that are impacting the planet's capacity to produce food.  It warns of an imminent global food crises unless changes are made in global industrial agriculture.