TABLE | TableDebates

Measuring the impacts of consumption in the UK of non-UK imported goods and services on global biodiversity

Twelve principles for better food and more food from mature perennial agroecosystems

Land-based greenhouse gas mitigation, food security and environmental goals

Priority research questions for the UK food system –paper now available

Impact of EU consumption on deforestation

Fruit and vegetables as livestock feed

New report: Sustainable Consumption Project

Decreased risk of type 2 diabetes with high dairy intake

This study entitled: “Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies” takes another look at the evidence on the association between intake of dairy products and the risk of type 2 diabetes.

Redefining agricultural yields: from tonnes to people nourished per hectare