Discussing how a very small proportion of the world's cocoa producers is responsible for the negative impacts of the industry, Oliver Nieburg of WWF presents options for improving performance.

In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches.

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks.

The report Deforestation-free supply chains: From commitments to action, published by CDP, highlights ways in which industry can be part of tackling the deforestation crisis while still securing and maintaining access to their sources of profit.

This is the 4th edition of The Green Economy Index™ (GGEI): “Measuring National Performance in the Green Economy”. It is created by Dual Citizen and it measures the performance of 60 countries and 70 cities in the green economy and how experts assess that performance.

To examine what the concept of the green economy means in practice for European countries, and to evaluate their progress in achieving such a transition, in 2012 the European Environment Agency (EEA) initiated a new series of environmental indicator reports. The first two reports in the series focused on green economy and the European environment, addressing resource efficiency and resilience and the links between European resource demand, environmental degradation and changes in human wellbeing.

This study reveals that consumers tend to underestimate calorie counts for companies with positive corporate responsibility programs, and then consume more of the foods produced by them. The study suggests that consumers may infer (often incorrectly), that if the company is engaged in doing ‘good deeds’, their products are healthy. For the research, they split participant groups between two fictional product launches, one company with a positive CSR profile, and the other with neutral CSR, and determined that participants consuming products from the positive CSR profile, ate more. Furthermore, these participants also underestimated the consumed calories for the company with the positive CSR.

Though politicians and scientists have disagreed about whether atmospheric warming can be delayed by reducing short-lived climate forcing (SLCF) agents, an international research team has confirmed that a reduction in carbon dioxide emissions is the only long-term solution. Previously, politicians and industry had been pushing for measures to reduce SLCF emissions as a way to buy time before needing to address CO2 emissions directly.

Nitrogen is a necessary element for crop and livestock growth, and protein intake is essential for a balanced human diet. This study examines efforts to improve nitrogen use efficiency (NUE) in agriculture, and reduce unintended losses of nitrogen (N) to the environment. The paper particularly looks at how it is possible to offset reactive nitrogen (Nr) and achieve so called nitrogen-neutrality.