The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply.

This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.

Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.

This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change.

This study, led by the University of British Columbia shows how the effects of climate change can impact the profitability of fisheries. A key conclusion is that Governments should plan and anticipate, rather than react to the potential negative impacts of climate change on the economic viability of current fisheries practices.

The November edition of the Livestock Exchange brief by the International Livestock Research Institute (ILRI) explored ‘Livestock and Climate Change’.  Philip Thornton, Mario Herrero and Polly Ericksen prepared an issue brief on the relations between climate change and livestock systems in developing countries.

In September, Wilton Park hosted a conference on ‘Global Land Use: Policies for the future’. The conference was the second in a series on ‘Agriculture, food and land use: the international policy challenges’.