A new study finds that Tanzania is one developing country that could actually benefit from climate change by increasing exports of corn to the U.S. and other nations. The study, published in the Review of Development Economics, shows that Tanzania has the potential to substantially increase its maize exports and take advantage of higher commodity prices with a variety of trading partners due to predicted dry and hot weather that could affect those countries' usual sources for the crop.

The United Nations Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) have launched the Biodiversity for Food and Nutrition Project.  

Oxfam have published a new report entitled ‘The Food Transformation’. This report, written by Brook Lyndhurst, examines the global food system and the social and environmental injustices inherent in it, and at the potential of consumer action to effect change.