This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.

This book discusses options for sustainable weed control for a variety of crops. Topics covered include the impacts of herbicides on people, soils and ecosystems, integrated weed management, and herbicide resistance.

Human-induced environmental change could lead to the collapse of social and economic systems, according to this report from the UK think-tank IPPR, which argues that policymakers must shift their understanding of the scale and impacts of environmental breakdown and the need for transformative change.

Students at École Polytechnique Fédérale de Lausanne have created a machine learning algorithm to automatically count Varroa mites in beehives. The algorithm could help beekeepers monitor bee health more quickly and accurately.

71% of European Union farmland is used to feed livestock and 18% to 20% of the EU’s total budget goes to livestock farms, according to this report by NGO Greenpeace.

This article on the environmental impacts of different types of animal feed (including fishmeal, soy, fava beans, algae and various forage crops) features commentary from FCRN member Sam Smith, who has contributed to the Feed Compass work by Forum for the Future.

This report from IPES Food argues for a new approach to governing food systems in Europe, where sustainability goals are integrated across policies for different sectors, including agriculture, trade, food safety, environment and research.

This paper uses economic models to calculate the extent to which both supply-side and demand-side measures could reduce non-CO2 greenhouse gas emissions from the agricultural sector, depending on carbon price.

This report outlines the outcomes of the 4 per 1000 Africa Symposium on Soils for Food Security and Climate, which discussed the links between soil health and climate in Africa.