This paper models the impacts that the Paris Agreement on climate change would have on seafood production. It finds that three quarters of maritime countries would benefit from the Agreement’s implementation.

This report by conservation organisation WWF and food company Knorr lists 50 foods that, it argues, we should eat more of. Foods were selected based on nutrition, environmental impact, flavour, accessibility, acceptability and affordability.

Extreme weather events such as frosts, heavy rains and droughts are the main drivers of lower olive yields in Italy, according to Professor Riccardo Valentini of the Euro-Mediterranean Centre for Climate Change. Italy has experienced a 57% drop in olive oil production in 2018.

In this latest instalment of the Food Brexit Briefings series by the UK’s Food Research Collaboration, the authors argue that the UK’s upcoming departure from the European Union presents an opportunity for Wales to reform its food and farming system, making use of both grassroots food initiatives and new legislation.

This report from the Centre for Agroecology, Water and Resilience at Coventry University traces the work done on agroecology by the United Nations Food and Agriculture Organisation (FAO) and suggests how civil society, academics and other actors can encourage and strengthen this work.

Over half a million acres of irrigated farmland may have to be permanently taken out of agricultural use in the San Joaquin valley in California in order to conserve groundwater, according to this report by the non-profit Public Policy Institute of California. The report suggests using the land for generating solar energy, restoring ecosystems or managing flood risk by restoring floodplains.

This book by Mike Berners-Lee aims to provide a big-picture overview of how to solve the many environmental issues the world is facing now, including both systemic and personal paths of action. It is aimed at a wide audience including both policymakers and the general public. Chapter 2 is about food.

The UK Government has released a summary of the likely impacts on business and trade if the UK leaves the European Union without a withdrawal agreement on 29 March 2019 (i.e. a ‘no deal’ Brexit). Several items are relevant to the food system. See also the draft of temporary rates of customs duty on imports that will apply to different goods in the event of a no deal Brexit.

The UK’s Department for Work and Pensions will introduce a new measure of food insecurity, reports the Guardian. The new measure will be based on ten questions about food purchase and consumption patterns in the annual Family Resources Survey, which surveys around 20,000 households each year.