This book uses nine case studies to argue that promoting home-cooked meals as a solution to social and environmental food system problems risks placing a disproportionate burden on individual families, in particular mothers.

This explanatory note from the UK’s Parliamentary Office of Science and Technology defines food system resilience, gives examples of threats to the food system, outlines some questions to consider when visualising a more resilient food system, and describes recent policy developments on food system resilience.

This report from the international non-profit Institute for Agriculture and Trade Policy examines the climate impacts of large dairy corporations. It finds that greenhouse gas emissions from the 13 largest dairy companies have increased by 11% over the last two years, alongside an 8% increase in milk production, and that none of these corporations has published plans to cut total emissions in their dairy supply chains. 

FCRN member Susannah Fleiss is the lead author of this paper, which finds that setting aside areas of forest (conservation set-asides) within oil palm plantations plays a vital role in storing carbon and boosting rainforest biodiversity within plantations.

The journal Agriculture and Human Values has put together a topical collection of 70 articles relating to agriculture, food and the COVID-19 pandemic.

This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.

This book examines the social and cultural aspects of the concept of a “good farmer”. It discusses the origins of the concept, symbolism, morality, gender issues and future challenges.

This podcast by The Institute for Government, a UK think tank, explores how expert advice shapes decisions in government. It uses the COVID-19 pandemic as an example and also refers to other topics such as climate change.  

This report from the European Commission’s Science for Environment Policy describes the importance of pollinators (such as bees, flies and moths) for food production and for nature. It identifies several drivers of pollinator loss and sets out methods of monitoring pollinator populations.